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Ethiopian Yirgacheffe coffee Fair Trade Organic
 Ethiopia is the birthplace of all coffee. The majority of the coffee grown in Ethiopia actually stays in the country and is celebrated with great ceremony rather than treated as a commodity on the world market. Arabica coffees from the Yirgacheffe region are hand picked and known for their citrus overtones. $11.50
Ethiopian Harrar coffee Fair Trade Organic
 The Harrar coffees are noted for their robust and complex taste with smooth undertones of dark chocolate and cinnamon. Known in the region as “Wild Coffee” becasue of the drying process where the coffee fruit dries on the bean $9.50
Kenya Mamuto Peaberry
 Kenya is Africa's second largest producer of coffee, just behind Ethiopia. The main growing region is 100 miles north of the equator, around Mount Kenya, where coffee thrives in rich volcanic soil with very little water. Growing at this high altitude, the Arabica fruit matures and ripens slowly resulting in a bean with thick body and intense berry/winey flavor. $11.00
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